Food & Supplements
Learn about our technology that produces nanometric powder that enables the lipophilic oils(non-Polar) to successfully mix with and be absorbed by the body’s aqueous environment (Polar).
Consumer trends focusing on sustainability, health and freshness have placed significant pressure on the food industry to innovate with new food products, production technology, and environmentally friendly processes.
Many food producers are exploring how to process the wave of demand for sustainable, healthy, and innovative food. The search is for innovation in processing, ingredients, and economically friendly low-cost production technology. Consumers want products with healthy ingredients and “clean labels.” A clean label means making a product using as few ingredients as possible and making sure that those ingredients are items that consumers recognize and think of as wholesome or healthy ingredients.
Capsoil’s technology is perfectly in-line with these consumer demands for healthier foods, lifestyle, and environment.
The ability of the Capsoil technology to produce nanometric powder that enables the lipophilic oils (non-Polar) to successfully mix with and be absorbed by the body’s aqueous environment (Polar) creates a long list of potential applications in the food industry.
Many nutraceutical supplements and vitamins are oil-based. Using Capsoil’s nanometric technology, these supplements and vitamins can now be added to a wide variety of foods & beverages enabling the creation of new and improved products with important health benefits for consumers.
Examples of these supplements are:
These are just a few options, but many more exist.
All claims have been proven, with reliable data available for review by interested parties.